Restaurant

In our restaurant you will enjoy the best of traditional Basque cuisine, with seasonal products and a modern touch that elevates each dish.

Restaurant opening hours

• Monday to Friday (midday)
  13.00 to 15:00 h
• Thursday (evening)
  20:00 to 21:30 h
• Friday (evening)
  20:15 to 22:30 h
• Saturdays, Sundays and public holidays
  13.15 to 15:00 h
  20:15 to 22:30 h

What we offer

• Daily menus.
• Menus for groups.
• Weekend menus.
• Menu based on fresh and seasonal products.

Specialities

• Galician style octopus.
• Puff pastry with leeks and prawns.
• Cow's tail in red wine.
• Rib and T-bone steak.

Options for everyone

• Vegetarian, vegan and coeliac options are available.